Week as of February 15th-19th

Students will be able to:

• Identify foods in the milk group
• Identify the Health and Nutrition benefits from eating foods rich in calcium
• Analyze food labels to determine which foods contain the most calcium.
  
• Compare food labels to determine which calcium-rich foods are lowest in fat.
  

We will be reinforcing the following skills:

• Reading Charts
• Thinking skills-making comparisons
  
• math computation
  

We will be conducting an experiment with milk so please let me know if your son/daughter are allergic b writing a note.
We will be using :

• fat free milk
• 1% chocolate milk
• 2% milk
• White milk